Food service equipment

Equipped with stainless steel lid with insulated plastic handle, non-slip feet and removable heating elements. The basket measures 19×24×14 cm without handle and has a maximum load of 1.5 kg or 3.5 L (8 L refers to the amount of oil the product can hold). The fryer includes an EGO thermostat adjustable from 0 to 190°C, a temperature limiter and overheating protection that activates at 230°C. It can heat the oil from 130°C to 180°C in 3 minutes. Technical data: 220/240V power supply, 3250 W power.

Allows even cooking of up to 16 hot dogs at the same time. Equipped with two independent heating zones to manage cooking and heat retention separately. Technical data: Schuko plug connection, 1.8 kW power.

Equipped with intuitive LED display control for 10 temperature levels (from +60°C to +240°C), with electronic overheating protection.

Features three power levels (high, medium, defrost), equipped with a digital display for precise control and two fixed ceramic plates. Internal dimensions: 37x37xh19 cm. Technical data: Schuko plug connection, 220V power supply, 0.9 to 1.8 kW power.

Automatic machine for cooking and holding polenta, able to keep it fluid and at temperature for 8–10 hours. Easy to use: simply add cornmeal, water and salt, in about 60 minutes the polenta is ready to be dispensed through the practical dispenser. No dedicated labor required. In addition to polenta, it can cook jams, purees and tomato passata.

Automatic machine for cooking and holding polenta, able to keep it fluid and at temperature for 8–10 hours. Easy to use: simply add cornmeal, water and salt, in about 60 minutes the polenta is ready to be dispensed through the practical dispenser. No dedicated labor required. In addition to polenta, it can cook jams, purees and tomato passata.