Our food service equipment rental service

Our kitchen equipment rental catalog, with more than 800 products, allows us to support caterers, restaurateurs and large event organizers in creating ergonomic and highly efficient workspaces. In addition, our punctual delivery and collection service guarantees maximum efficiency and speed during setup operations.

Our products

To ensure maximum operational efficiency, we offer a wide range of products available in different sizes and capacities. Saucepans, frying pans and two-handle induction cooking pots, together with induction cooktops in various sizes. We also provide professional knives and cutting boards for different types of preparation. Our polenta cookers, available in capacities from 15 kg to 60 kg, keep polenta smooth and at the ideal temperature for 8 to 10 hours. Rectangular and round chafing dishes are also available, with fuel refills provided upon request.

How we work

Our internal organization is efficient and precise. To guarantee quality and punctuality, we follow structured procedures refined over years of experience.

  • Customized quotation

- Our quotations are prepared after defining every detail of the event together with the client. They are clear, complete and transparent.

  • Order preparation

- Once the quotation is confirmed, we carefully prepare all reserved items so they are ready for delivery.

  • On-time delivery

- According to the arrangements, the equipment can either be collected at our headquarters or delivered directly to the client’s location.

  • Collection and sanitization

- At the end of the event, we collect all used equipment. Once back at our headquarters, our washing departments handle all cleaning and sanitization procedures.

  • Inspection, packaging and storage

- After cleaning and sanitization, all equipment is individually inspected and packaged so it is ready for the next rental.